but want to have another thermometer for monitoring mash temp. im using the PT-100s for temp probes
Where are you monitoring the mash temp? In the return to the MT?
I run a two vessel counterflow HERMs with a single PID, the Auber EZBoil DSPR310. I use the wort return to the MLT as the control point during the mash, but because the EZBoil is also used to control the boil, I needed an effective way to switch over to reading the BK when the time came. I bought one of these....
AC 250V/2A 125V/6A ON/ON 4PDT 12 Terminals Toggle Switch 2Pcs Red
https://www.amazon.com/dp/B018RSYZHU/?tag=skimlinks_replacement-20
I went with a 12 terminal instead of a 9 terminal because I wanted lights to indicate which PT100 I was reading from, the MLT or the BK.
This could work for you because whenever you want to know the temp of the wort, you could just toggle the switch over to the MT to sneak a peek, then flip it back over to the HLT/BK. I do exactly this, but in the opposite direction.
You may want to consider where you measure your control point. I've found that with a low water volume in the HLT and a bunch of surface area in the external heat exchangers, it makes sense to measure the wort return instead of the HLT. But if you're using traditional coils in the HLT, which typically require a large volume of water to cover, and consequently results in a large thermal mass in the HLT that can cause overshoot in the MT, you're better off measuring the HLT.
If you are going the traditional coil in the HLT route, how do you feel about having those coils in the boil? I've never seen it done, but have thought about it on occasion.