- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.1
- Original Gravity
- 1.052
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 48
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 14day at 68F
- Tasting Notes
- The columbus dry hop adds a unique character that has received only compliments
Recipe Name: Palouse Prairie Pale Ale
Type: All Grain
Style: American Pale Ale
Notes: My basic house pale ale. The hops are different from most APA's which sets this one apart a bit. The grain bill is somewhat borrowed from Yooper's house pale, but I made it a bit heavier, and the hop schedule is original.
Batch Size: 5.10 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 48
SRM: 8
Fermentables
------------
6.50lb 2-Row (US) - Mash
1.50lb Vienna (US) - Mash
1.00lb Munich - Bonlander 10L (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Carapils (US) - Mash
Hops
----
1.00oz Cascade - Boil - 60 Minute(s) (23.97 IBU)
1.00oz Centennial - Boil - 30 Minute(s) (23.95 IBU)
0.50oz Columbus - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Cascade - Dry Hop - 7 Day(s) (0.00 IBU)
Yeast
-----
Safale US-05 Dry Beer Yeast
Mash Schedule
-------------
152F for 60 Minutes
Fermentation Schedule
---------------------
68F for 14 Day(s)
Type: All Grain
Style: American Pale Ale
Notes: My basic house pale ale. The hops are different from most APA's which sets this one apart a bit. The grain bill is somewhat borrowed from Yooper's house pale, but I made it a bit heavier, and the hop schedule is original.
Batch Size: 5.10 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 48
SRM: 8
Fermentables
------------
6.50lb 2-Row (US) - Mash
1.50lb Vienna (US) - Mash
1.00lb Munich - Bonlander 10L (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Carapils (US) - Mash
Hops
----
1.00oz Cascade - Boil - 60 Minute(s) (23.97 IBU)
1.00oz Centennial - Boil - 30 Minute(s) (23.95 IBU)
0.50oz Columbus - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Cascade - Dry Hop - 7 Day(s) (0.00 IBU)
Yeast
-----
Safale US-05 Dry Beer Yeast
Mash Schedule
-------------
152F for 60 Minutes
Fermentation Schedule
---------------------
68F for 14 Day(s)