This is my first pale ale recipe i created. I would appreciate feedback.
Grain,
5 lbs bohemian pilsner malt
4 lbs marris otter
1 lb dark munich
4 oz carapils dextrin
OG 1.054
39.6 IBUs
Hops
.50 oz centennial FWH 60 min
.50 oz chinook 10 mins
.50 oz cascade 5 mins
.50 oz centennial 15 min hop stand
.50 oz chinook 15 min hop stand
.50 oz cascade 15 minute hop stand
Yeast
WLP001 california ale
Dry hop
1 oz whole leaf cascade
Misc.
Gypsum
Ph 5.2 stabilizer
Irish moss
Mash
153 60 min
Pitch at 65F
Ferment 2 weeks in primary dry hop ffor 3 days cold crash for 2. Bottle condition 2 weeks.
Grain,
5 lbs bohemian pilsner malt
4 lbs marris otter
1 lb dark munich
4 oz carapils dextrin
OG 1.054
39.6 IBUs
Hops
.50 oz centennial FWH 60 min
.50 oz chinook 10 mins
.50 oz cascade 5 mins
.50 oz centennial 15 min hop stand
.50 oz chinook 15 min hop stand
.50 oz cascade 15 minute hop stand
Yeast
WLP001 california ale
Dry hop
1 oz whole leaf cascade
Misc.
Gypsum
Ph 5.2 stabilizer
Irish moss
Mash
153 60 min
Pitch at 65F
Ferment 2 weeks in primary dry hop ffor 3 days cold crash for 2. Bottle condition 2 weeks.