mattldm
Well-Known Member
I going to be brewing my first batch to go in a keg soon and I was thinking of doing a Pale! I would like to hear any comments or suggestions on this recipe I came up with, thanks!
5 gallons
7 lbs. Maris Otter Pale
2 lbs. Munich Malt
1 lb. Crystal 40L
1 lb. Victory Malt
1 oz. Centennial (60 min)
.5oz. Centennial (15 min)
.5oz. Amarillo (15 min)
.5oz. Centennial (Flameout)
.5oz. Amarillo (Flameout)
Whitelabs WLP023 Burton Ale Yeast
Beersmith says:
OG 1.057 (@ 70% efficiency)
12.0 SRM
51.7 IBU
Let me know what u think!
5 gallons
7 lbs. Maris Otter Pale
2 lbs. Munich Malt
1 lb. Crystal 40L
1 lb. Victory Malt
1 oz. Centennial (60 min)
.5oz. Centennial (15 min)
.5oz. Amarillo (15 min)
.5oz. Centennial (Flameout)
.5oz. Amarillo (Flameout)
Whitelabs WLP023 Burton Ale Yeast
Beersmith says:
OG 1.057 (@ 70% efficiency)
12.0 SRM
51.7 IBU
Let me know what u think!