Before it is said. I did search - multiple times. I found too many answers and would appreciate a definite answer.
I know that your cider is carbed as you have it on tap. BUT- if I want to bottle and carb, how much dextrose should I use? Also, May 1st will be 4weeks. It is now starting to clear. I just want to be sure as I am waiting patiently and want it to be good.
I tasted it a few times during the process as fermentation started to stop and if it is half as good later as it was then - I can't wait until it is truly finished and ready to drink.
I know you have heard it before but Thanks again for the awesome recipe.
I know that your cider is carbed as you have it on tap. BUT- if I want to bottle and carb, how much dextrose should I use? Also, May 1st will be 4weeks. It is now starting to clear. I just want to be sure as I am waiting patiently and want it to be good.
I tasted it a few times during the process as fermentation started to stop and if it is half as good later as it was then - I can't wait until it is truly finished and ready to drink.
I know you have heard it before but Thanks again for the awesome recipe.