brew703
Well-Known Member
This is 48 hrs and the krausen hasn't dropped.
Normally around the 40 hr mark it's done.
Continue to let it go? I'm brewing Saturday and need this finished no later then tomorrow so I can cold crash and harvest.
Normally around the 40 hr mark it's done.
Continue to let it go? I'm brewing Saturday and need this finished no later then tomorrow so I can cold crash and harvest.