dstar26t
If it's worth doing, it's worth overdoing
I'm looking into perhaps doing an in-line oxygenation set-up hooked to the end of the CFC. My main reason for doing this is to try and boost attenuation. I do mostly 6-8% ABV IPA's with WLP001 and routinely get 75% attenuation with my current procedure (shaking, 1.25 gal non-stir plate starters, 68F fermentation temp).
Will I see positive results?
Will I see positive results?