JONNYROTTEN
Well-Known Member
I was at 152 for around 20 minutes or so. It dropped to 151 so I turned on the heat figuring a minute or 2. The phone rings and I forgot the heat was on and it got to 180 before I realized.
What should I expect? Was the 20 minutes at 152 enough to save the beer or did the excessive heat effect the long chains or short chains or whatever?
I added some ice cubes but it only dropped to around 175 as its 15 gallons
A tad pissed
What should I expect? Was the 20 minutes at 152 enough to save the beer or did the excessive heat effect the long chains or short chains or whatever?
I added some ice cubes but it only dropped to around 175 as its 15 gallons
A tad pissed