psychedelicflava
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So I made an American cream ale, woke up in the morning and saw the airlock is overflowing with yeast and wort... I had to leave for work and won't be able to do anything til late tonight... Is it ruined... Can I still save it somehow... Picture below
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I've had this happen enough times that I now use a blowoff tube for all my brews. I replace it with an airlock as soon as the fermentation calms down.
I've had this happen enough times that I now use a blowoff tube for all my brews. I replace it with an airlock as soon as the fermentation calms down.
shouldn't mess up anything if you can't do a blow off I would place the lid back on but not snap it down until the fermentation slows down and then snap it downpsychedelicflava said:So I came home and the lid was popped off, I don't have any equipment for the blow off, so I put the airlock back on and it's bubbling alot! Will this mess up any alcohol content? If I washed alot of crap out of the airlock
i it would beat if food safe but I guess any port in a storm do you have an extra air lock you could take to store with you?psychedelicflava said:K cool and it could be any tubing, I'm assuming? Btw you guys rock thanks
I think you are correct sir I just tried an extra of mine and half inch fitspsychedelicflava said:I don't have an extra air lock... But it's the one where the middle piece inside come off... So I'm reading 1/2 I. D. Does that sound right?