greatschmaltez said:Aging won't help. You could shake them up some, uncap each bottle and then cap again. However, you introduce oxygen which isn't good. Alternative (and what I would do) is just aerate them a bit in your glass just before drinking.
When you pour it in the glass and then swirl the glass, it is aerating, you will see the bubbles come up. Just keep swirling and the co2 will liberate until you stop.
zachattack said:I'd just pour it as normal, then wait 10-15 minutes to drink it. Stouts are better on the warm side anyway.
zachattack said:I would (carefully) put them all in the fridge and drink ASAP, but it's up to you. Keeping them cold will reduce the headspace pressure and hopefully stop further yeast activity.
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