I have made a few all grain versions of a strawberry wheat ale with much success and everyone seemed to like it. 10 gallon batches is where were at and I have been using 12 ounces of extract for 10 gallons. Looking to switch over from extract to something more natural on the fruit side. I was thinking about adding this: Oregon Fruit Strawberries in Syrup, 15-Ounce Cans (Pack of 8): Amazon.com: Grocery
to my secondary (15oz).......thoughts.
thanks
to my secondary (15oz).......thoughts.
thanks
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