Hey guys,
I'm planning to make an american pale ale soon, and I'm gonna use sorachi ace for the dry hopping. Last time I made that, that gave my brew a nice fruity taste. Now I'd like to do the same, and I may want to put some orange peel as well.
Do you guys think that it's gonna make a nice taste or will it be too fruity? I don't want to get sick of that beer after 2 pint either. So if it's too fruity, I won't be able to get wasted with that.
Any opinions?
I'm planning to make an american pale ale soon, and I'm gonna use sorachi ace for the dry hopping. Last time I made that, that gave my brew a nice fruity taste. Now I'd like to do the same, and I may want to put some orange peel as well.
Do you guys think that it's gonna make a nice taste or will it be too fruity? I don't want to get sick of that beer after 2 pint either. So if it's too fruity, I won't be able to get wasted with that.
Any opinions?