Hey guys, i have been thinking of doing this for some time now. My Stout is right on the spot for my taste and many of my friends. I would like to do a Orange version of it. I was told to use zest but not the fruit itself. My question is how much zest in boil and in fermenter.
My Build:
Type: All Grain
Batch Size: 6.60 gal
Boil Size: 7.79 gal
Boil Time: 60 min
1 lbs 1.6 oz Rice Hulls (0.0 SRM) Adjunct 1 5.8 %
12 lbs 13.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 68.0 %
1 lbs 8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 7.9 %
1 lbs 6.0 oz Chocolate Malt (350.0 SRM) Grain 4 7.3 %
1 lbs 6.0 oz Oats, Flaked (1.0 SRM) Grain 5 7.3 %
11.0 oz Carafa III (525.0 SRM) Grain 6 3.6 %
1.34 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 39.2 IBUs
2.0 pkg Irish Ale (Omega #OYL-005)
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 39.2 IBUs
Est Color: 43.7 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz
My Build:
Type: All Grain
Batch Size: 6.60 gal
Boil Size: 7.79 gal
Boil Time: 60 min
1 lbs 1.6 oz Rice Hulls (0.0 SRM) Adjunct 1 5.8 %
12 lbs 13.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 68.0 %
1 lbs 8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 7.9 %
1 lbs 6.0 oz Chocolate Malt (350.0 SRM) Grain 4 7.3 %
1 lbs 6.0 oz Oats, Flaked (1.0 SRM) Grain 5 7.3 %
11.0 oz Carafa III (525.0 SRM) Grain 6 3.6 %
1.34 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 39.2 IBUs
2.0 pkg Irish Ale (Omega #OYL-005)
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 39.2 IBUs
Est Color: 43.7 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz
