Hi guys.
I made a batch of belgian dark strong ale from BCS about 4 weeks ago and how now bottled them. I'm considering storing half of them until christmas 2013 so it will age and be silky smooth.
Should I age the bottles and room temperature or try to move it to colder after it has been around 4 weeks on bottles?
Johann
I made a batch of belgian dark strong ale from BCS about 4 weeks ago and how now bottled them. I'm considering storing half of them until christmas 2013 so it will age and be silky smooth.
Should I age the bottles and room temperature or try to move it to colder after it has been around 4 weeks on bottles?
Johann
