AKnewbrews
Well-Known Member
So I have had this German Alt beer using 1007 yeast fermenting in the primary since December 16th at around 65 to 69 degrees. It has been over 2 weeks and I took the first post fermentation gravity reading today. The OG was 1.061 (seemed high to me) and the gravity now is 1.028. I am going to check it again in a few days to see if it's done. (the 1.028 seems high to me too for over 2 weeks).
Anyways, what I really want to know is what are peoples opinions for this type of beer and the yeast I have used.:
-cold crashing the primary, then rack to secondary (or bottle?)
-racking to secondary and "lager" it for some period of time
-just rack to secondary
-just finish primary fermentation
Anyways, what I really want to know is what are peoples opinions for this type of beer and the yeast I have used.:
-cold crashing the primary, then rack to secondary (or bottle?)
-racking to secondary and "lager" it for some period of time
-just rack to secondary
-just finish primary fermentation