Opinions on Red Ale Recipe

[Sovietnam]

I just moved to West Coast Hop Heaven: Drain Oregon, South of the Willamette valley and west the Cascade Mountains. To celebrate I am brewing a Red Ale, but I grabbed a bunch of ingredients on the fly at the home brew shop in Cottage Grove. I realized the ingredients don't completely match up for the style but I wanted some opinions on how it might turn out:
6 lbs Light DME
.5 lb Biscuit (grain)
1 lb 80L Crystal (grain)
1 oz perle @ 60min
2 oz cascade @ 15 min
1 oz cascade @ 5 min
1 oz Willamette @ 0 min
11 grams Nottingham(danstar/lallemand)

 

[Pie_Man]

It should be a tasty beer. Your color might be a little light for an Amber.