For my third batch I think I'm going to do six gallons. I'm going to do five gallons and one gallon with blackberries. After the 5 gallon finishes I'm going to do 5 one gallons batches all different. Here's what I'm thinking:
1gal w/blackberries, just to compare the difference between fruit in primary vs secondary
1gal jalapeño lime
1gal pineapple coconut (I would like to use pineapple juice instead of water so maybe I'll do 4gallons and two one gallons)
Suggestions on the other two?
Do far I've used an organic bread yeast on a peach mead. It made it bone dry. My second one I used sweet mead yeast turned out good finished at 1.030. I would like to use a yeast that'll make a semi sweet any suggestions?
1gal w/blackberries, just to compare the difference between fruit in primary vs secondary
1gal jalapeño lime
1gal pineapple coconut (I would like to use pineapple juice instead of water so maybe I'll do 4gallons and two one gallons)
Suggestions on the other two?
Do far I've used an organic bread yeast on a peach mead. It made it bone dry. My second one I used sweet mead yeast turned out good finished at 1.030. I would like to use a yeast that'll make a semi sweet any suggestions?