rcreveli
Well-Known Member
So I bought the brewers best pumpkin spice porter yesterday and brewed it today.
The kit comes with 6.6#'s of Porter (Dark LME) extract and 8oz's of Malodextrin.
I added 3.3#'s of pilsen LME to make this a baltic porter. I unfortunately forgot the malodextrin.
So what should I do?
Forget about it?
Boil it in a small amount of water, chill it and add to the fermentor?
Any other suggestions?
All advice is appreciated
The kit comes with 6.6#'s of Porter (Dark LME) extract and 8oz's of Malodextrin.
I added 3.3#'s of pilsen LME to make this a baltic porter. I unfortunately forgot the malodextrin.
So what should I do?
Forget about it?
Boil it in a small amount of water, chill it and add to the fermentor?
Any other suggestions?
All advice is appreciated