TheSmithsEra
Well-Known Member
- Joined
- Jul 16, 2012
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Hello friends I need some expert help
I'm doing a Bavarian Hefe
3lbs Bavarian dme
2lbs pilsener malt
3lbs wheat malt
3oz pale chocolate
3oz black malt
2oz hallertauer 60
Wlp 380
I did my mash at 158 for 60 min, the problem is I mashed without the pale choc and black malt. So I added those missing six ounces to sit 20 minutes for a batch sparge at 172
I figure since they're specialty they don't have to be mashed just stepped at similar sparge temp.
Will this change the character of the beer and gravity?
Thanks in advance for any thoughts
I'm doing a Bavarian Hefe
3lbs Bavarian dme
2lbs pilsener malt
3lbs wheat malt
3oz pale chocolate
3oz black malt
2oz hallertauer 60
Wlp 380
I did my mash at 158 for 60 min, the problem is I mashed without the pale choc and black malt. So I added those missing six ounces to sit 20 minutes for a batch sparge at 172
I figure since they're specialty they don't have to be mashed just stepped at similar sparge temp.
Will this change the character of the beer and gravity?
Thanks in advance for any thoughts