Only whirlpool hops APA

[marchio-93]

Hello everybody! I'm trying to avoid oxygen in the production of my beers. Unfortunately at the moment I am short of the necessary equipment for this purpose, so for my next "session" APA, I thought of adding hops only during the whirlpool, avoiding dry hopping! I know it won't be as intense as with a dry hop, but having never tried it, do you think it can go? Have you had similar experiences?
Here is the recipe:

22 L, OG 1.045, FG 1.009, IBU 32

45% Pilsner
40% Pale
9% Wheat
6% Monaco
2% Caramunich 3

5g (0,2 Oz) Williamette 60'
50g (1,8 Oz) Citra Cryo whirlpool 15'
30g (1 oz) Mosaic whirlpool 15'
30g (1 Oz)Simcoe whirlpool 15'

 

[Jag75]

I say go for it man. Brew it then make adjustments if needed next time . Everyone has different tastes and methods . It very well could turn out delicious.