One week after...

[Craigweiser]

Brewed a barley wine on 5/23. Should i rack into secondary off this massive amount of trub or let sit for the planned month that i figured before cold conditioning for a week an then racking?

 

[Yooper]

If it's at FG, and it's been a week or 10 days, I'd rack it to decrease the headspace (to a smaller carboy) and get it off of the trub.

 

[smagee]

Give it the full month. The yeast will definitely benefit from the extra time and your beer will be all the better for it.