Czech Premium Pale Lager One Love Pils- Original SMASH Pilsner

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Glibbidy

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Joined
Oct 11, 2005
Messages
2,371
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15
Location
Sunny Southern Vermont
Recipe Type
All Grain
Yeast
Wyeast Pilsner Urquell (2001)
Yeast Starter
Pitched on a cake
Batch Size (Gallons)
10
Original Gravity
1.052
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
35
Color
3
Primary Fermentation (# of Days & Temp)
7 days at 42f
Secondary Fermentation (# of Days & Temp)
56 days gradually dropping temp from 62f to 35f
Additional Fermentation
48 hour diacetyl rest at 62f
Simplicity here. One Malt, One hop, One Decoction, One Love;)

Grist: 100% Weyermann 2-Row Moravian Pilsner Malt
Hops: Saaz 35 IBU's
Hop Schedule:
IBU's Addition
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Yeast :Wyeast Pilsner Urquell (2001) SKU XL2001

Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f
 

Slatetank

Well-Known Member
Joined
Sep 21, 2007
Messages
55
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0
Location
York, PA
this looks tasty, I will try to get my friends to help me brew this, maybe as an infusion only.
 
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