Brewpastor
Beer, not rocket chemistry
OK, here is a new idea. I will start a 5 gallon recipe with an ingredient. The style will remain un-named. The next person adds something to it. Based on that the next person will ad something towards the end of making a particular brew. We will begin with grain. Once somebody moves to hops the grain is done. Once somebody moves to yeast the hops are done. Yeast is followed by mash temp, that is followed by fermentation temp. When this is done we start on the next recipe. The first poster of each recipe should note its number (recipe 1...)
Here we go.
Recipe 1
13 pounds domestic 2-row
Here we go.
Recipe 1
13 pounds domestic 2-row