I just brewed this recipe last weekend. I used all cryo hops in the Whirlpool , I used a Hop Spider for the hops however the beer has taken on quite a Bit of green color. Can I expect this to drop. Out during the cold crash or should I filter when transferring to my keg. See photo. Mark. View attachment 606205
Hey, all.
FruityHops sent me a msg the other day, but I'm still catching up from HomebrewCon2016 and just responded today and then see this thread. Anyway, I got the recipe for this directly from Noah Bissell. Here is what I put together based on what he told me.
OG:1.070
-1.074Fermentables15lbs Golden Promise malt(75%)2lbs American 2-row(10%)2lbs Flaked wheat(10%)1lbs dextrose(5%)Hops-10min - .25oz Apollo-10min - 1oz Mosaic-10min - 1oz SimcoeFlameout - 3oz Citra(30min hotstand/whirlpool)Flameout - 3oz Mosaic(30min hotstand/whirlpool)Flameout - 1oz Simcoe(30min hotstand/whirlpool)Dryhop 1 - 1oz ApolloDryhop 1 - 1oz CitraDryhop 1 - 1oz MosaicDryhop 1 - 1oz SimcoeDryhop 2 - 2oz MosaicDryhop 2 - 2oz CitraDryhop 2 - 1oz SimcoeYeastWyeast 1056 American Ale or ConanMash at 151°, be sure to have a mash PH of 5.2Boil for 75minAfter dry hop, cold crash to about 35° and let settle for a few days to week.
I've made this recipe twice now and it's been excellent both times. First time I made it with Conan yeast. The second time with White Labs Hansen Ale yeast(from the Yeast Vault.) We liked the Hansen one a bit better. Leave time for the dry hop and yeast to settle at cold temps. You can see pics and reviews of my Hansen batch here Cindy Swishes - Cat3Brewing - Untappd
When I plug in that recipe to beersmith assuming your mash volume of 8.5 gal, boil of 6 gal, and final of 5 I get an OG of 1.112
does anybody else get this result? is this the correct grainbill to use for this size recipe?
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