I brewed 2 lawnmower Kveik Blonde ales recently, basically the same recipe, aiming for a pseudo lager (hopped with Nugget and homegrown Cascade). One batch with Omega Voss, the other Omega Lutra. Both were done fermenting within a week, even kept at lows 70s. Both also tasted great (neither lasted long!)
Preferred the (very) subtle orange from Voss. Also I found that Voss cleared up better and finished drier. Lutra seemed to under attenuate for me. Granted both beers were lower gravity 1.045 OG.
I harvested from both batches, top cropped the Lutra, and bottom harvested from Voss trying to follow Lars' info:
Interesting that Hornindal (Lutra's parent strain) was usually dried while Voss was preserved as "Jar in the fridge". I haven't tried repitching these guys yet.
I'm sure it's been shared before on a thread, but Lars talk here was fantastic and I highly recommend:
I've taken to yelling my "yeast scream" on pitching with every batch, no fails yet
