thirstypanda
Member
I got a smoking deal on a pack of Wyeast Belgian Witbier 3944 (50% off). The harvest date was Nov. 16, 2017 so that's only 3 months old. According to the Brewer's Friend calculator it has about a 29% viability.
Anyway, I put it in a 1L 1.040 DME slurry with the packet at room temp and left it overnight. There was a bit of activity but after reading and watching way too much internet stuff I used the rest of my DME and added another 750ml to the starter. I've been hand stirring the growler avery once in a while.
Apparently the yeast REALLY likes this because the S valve is bubbling up quite nicely, there is a plump layer of krausen and I'm seeing a reasonable layer in the bottom of my 64oz growler (that's all I have... gotta get me a vile).
So the question is... considering that this is quite active and I'm impatient, should I be able to stick the growler in the fridge now to settle the yeast and then get brewing? I'm doing up a simple Wit at about 1.029 OG.
Anyway, I put it in a 1L 1.040 DME slurry with the packet at room temp and left it overnight. There was a bit of activity but after reading and watching way too much internet stuff I used the rest of my DME and added another 750ml to the starter. I've been hand stirring the growler avery once in a while.
Apparently the yeast REALLY likes this because the S valve is bubbling up quite nicely, there is a plump layer of krausen and I'm seeing a reasonable layer in the bottom of my 64oz growler (that's all I have... gotta get me a vile).
So the question is... considering that this is quite active and I'm impatient, should I be able to stick the growler in the fridge now to settle the yeast and then get brewing? I'm doing up a simple Wit at about 1.029 OG.