I've never brewed a lager before, so I figured why not shoot for September/October. I guess what I'm looking for is some kind of confirmation that this will work out as a malt extract lager recipe. Thanks
7 lbs. Amber DME
1/2 lb. Crystal
2 oz noble for bittering
2 oz noble for finishing
dried orange peel
lager yeast
I brew this the same way as I would an ale, but after I pitch the lager yeast, I just keep it in my downstairs fridge at the lagering temp for the next 5 or 6 months... correct? Any suggestions, tips, or changes? Thanks again for the help everyone.
7 lbs. Amber DME
1/2 lb. Crystal
2 oz noble for bittering
2 oz noble for finishing
dried orange peel
lager yeast
I brew this the same way as I would an ale, but after I pitch the lager yeast, I just keep it in my downstairs fridge at the lagering temp for the next 5 or 6 months... correct? Any suggestions, tips, or changes? Thanks again for the help everyone.