I started an Oktoberfest lager kit 24 hrs ago and it is still as a corpse. Not a single bubble. Not sure what is my key problem - is it the wl yeast arrived in a box on a 100 degree day, is it the fact that my neighbors kid sneezed in it who has a cold, is it because my airlock has lost 1/2 the water in it and it seems to be dripping down the inside into the Carboy, or is it the fact that my house is 77 degrees vice 65 and the brew isn't cold enough?
Any recommendations?
Any recommendations?