bosco505
New Member
Hello all. Kinda new at brewing with special grains. I want to make an oktoberfest beer. Here is what I've came up with. Does this look about right? Am I missing something important for this beer style, or using to much/little of something? Thanks
5 gal batch
Pilsen light LME 3.3lbs - 36%
Munich malt LME 3.3lbs - 36%
Cara-pils dextrine 8oz - 5%
Briess Special Roast malt 6oz - 4%
Caramunich malt (grain) 8oz - 5%
Caravienne malt (grain) 12oz - 8%
Weyermann Carahell 6oz - 4%
WLP820 oktoberfest lager yeast
1oz German Goldings 60min
1oz Hallertau 39 min
.5oz Styrian Goldings dry hop
5 gal batch
Pilsen light LME 3.3lbs - 36%
Munich malt LME 3.3lbs - 36%
Cara-pils dextrine 8oz - 5%
Briess Special Roast malt 6oz - 4%
Caramunich malt (grain) 8oz - 5%
Caravienne malt (grain) 12oz - 8%
Weyermann Carahell 6oz - 4%
WLP820 oktoberfest lager yeast
1oz German Goldings 60min
1oz Hallertau 39 min
.5oz Styrian Goldings dry hop
