esp
Active Member
Here is the recipe I brewed last night. I read it was supposed to have an O.G of 1.043-1.047. My OG was 1.06. Should I expect flavors to be off because of this?
2lbs Muntons Pale Ale
1lb Briess Wheat Malt
1lb Briess Caramel 40
3lbs Muntons Extra Light DME
1oz Northern Brewer Hops (boiling)
1oz Saaz Hops (flavor)
1oz Hallertau Hops (aroma)
1oz coriander seeds (crushed)
American Ale Yeast - Wyeast 1056 (with the crush pack inside)
2lbs Muntons Pale Ale
1lb Briess Wheat Malt
1lb Briess Caramel 40
3lbs Muntons Extra Light DME
1oz Northern Brewer Hops (boiling)
1oz Saaz Hops (flavor)
1oz Hallertau Hops (aroma)
1oz coriander seeds (crushed)
American Ale Yeast - Wyeast 1056 (with the crush pack inside)