TheMagicHatter
Well-Known Member
I brewed a blonde ale recipe lastnight and missed the OG completely. I brewed the following recipe:
Recipe Type: Extract
Yeast: Salafe S-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.043
Final Gravity: 1.011
IBU: 22
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 7 @ 68 F
Secondary Fermentation (# of Days & Temp): 14 @ 68 F
Ingredients
======================================
0.50 lb CaraPils (steeped)
0.50 lb Crystal 10L (steeped)
6.00 lb Extra Light Dry Malt Extract
Hops
======================================
0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.50 oz Willamette at 1
Other
======================================
1 unit, Whirfloc at 20
Notes
======================================
Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.
Lift bag out, let drain and discard.
Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.
At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.
At 5 minutes, add remaining DME (using same procedure as above).
At 1 minute, add last 0.50 oz of hops.
Add 1 gallon of cool water to primary.
Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.
My OG reading was 1.054.
We had some poor lighting in the kitchen lastnight so when I was filling the primary I ended up with around 6 gallons total. Would the extra water be enough to push the OG higher than the target?
Recipe Type: Extract
Yeast: Salafe S-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.043
Final Gravity: 1.011
IBU: 22
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 7 @ 68 F
Secondary Fermentation (# of Days & Temp): 14 @ 68 F
Ingredients
======================================
0.50 lb CaraPils (steeped)
0.50 lb Crystal 10L (steeped)
6.00 lb Extra Light Dry Malt Extract
Hops
======================================
0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.50 oz Willamette at 1
Other
======================================
1 unit, Whirfloc at 20
Notes
======================================
Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.
Lift bag out, let drain and discard.
Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.
At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.
At 5 minutes, add remaining DME (using same procedure as above).
At 1 minute, add last 0.50 oz of hops.
Add 1 gallon of cool water to primary.
Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.
My OG reading was 1.054.
We had some poor lighting in the kitchen lastnight so when I was filling the primary I ended up with around 6 gallons total. Would the extra water be enough to push the OG higher than the target?