Goon
Well-Known Member
I brewed a Citra AIPA tonight andmy target OG was suposed to be 1.046. After i chilled the wort I took a reading and it was 1.070! I mashed at about 152 for an hour and fly sparged over about an hour using 170 water to sparge. I finished upo sparge once I reached 6.5 gallons of wort I ended up adding about .5 gallons of water to get the OG down to 1.066 but i didn't want to add anymore so I had enough head space left in the fermenter,
So what can cause such a high OG? Is my mash really that efficient? I don't mind extra alcohol in my beer, but if I do a clone beer I want it to come in close.
Thanks,
Toben
So what can cause such a high OG? Is my mash really that efficient? I don't mind extra alcohol in my beer, but if I do a clone beer I want it to come in close.
Thanks,
Toben