With
GRDave and
Otis last night:
Always a favorite.
This is my first time with this guy. Actually was bottled in July, but still had a good hop punch left. Eager to try this fresh.
Yes, this is real.
Otis made a trade with one of his regulars for a case of Odd Side's Bourbon Barrel Imperial Mayan Mocha. His guy sent him this among other gems. Basically what happened is this guy took a sixtel of 2012 BCBS, added cherries and vanilla, and aged it. The result was nothing short of incredible. Easily one of my favorite BCBS iterations to date.
Batch 4. Such delicious jammy goodness with a solid sour punch. Awesome.
Big tart cherries amplify the sour funkiness.
Solid barleywine. Still has a lot of hoppiness despite being bottled in February.
Good porter with a vanilla spiciness. Interesting stuff.
This may look like regular BCBS, but it's actually French pressed with toasted coconut and pure Madagascar vanilla extract. Just amazing. I thought this was slightly better than the cherry vanilla BCBS, but
Otis and
GRDave gave the edge to the other.
Smells a lot more sour than it tasted. Decent.
After that, we busted into some bourbon/scotch/whiskey:
I'm a bit of a bourbon newb, but
Otis was nice enough to bust into some for us. I'm told this is really good stuff, but I'm still at the point where I'm trying to find some of the subtleties of the bourbon underneath the heat.
Cask strength Elijah Craig. Can't have too much of this stuff, haha.
This is one I actually really liked. I managed to start to smell and taste some of the sweeter subtleties that are more prominent in barreled beers. I've been told that, with my taste preferences, I'd be a scotch fan, and so far I can't disagree.
Also pretty good. 2/2 for scotches. Opened up a bit for me as I let it sit.
Always wanted to try this since I'm a fan of Dragon's Milk. While I couldn't taste any remnant of DM, I still thought it was good. It'd be interesting to try this alongside DM to see how they compliment each other.