brentt03
Well-Known Member
So we were off on our SG which in turn made us off on our OG today for an Amber Ale. Batch size is 15gal and grain bill is 31 gal.
We have 3gal equip loss and 3gal trub loss. Initial mash gal was supposed to be 10gal (per brew365 calc), but I just don't think this was enough! The water barely started to top the grain bed.
Should we add 3gal on top of our mash gal?? In other words add what we would lose in equip (3gal before the water tops the false bottom) to our mash/sparge schedule??
We have 3gal equip loss and 3gal trub loss. Initial mash gal was supposed to be 10gal (per brew365 calc), but I just don't think this was enough! The water barely started to top the grain bed.
Should we add 3gal on top of our mash gal?? In other words add what we would lose in equip (3gal before the water tops the false bottom) to our mash/sparge schedule??