Has anyone had any off flavours with mangos, I have a peach mango mead going right now and I left the skin on about 20% of the mango slices, the rest are just the mango meat. Does anyone have any experience on using mangos? should I remove all of the skin or add more skin?
Off Flavours On Mango
- Thread starter MaxTheSpy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Blacksmith1
Captain Cheap
I'd remove it myself.
I don't know anyone who eats mango skins. They grow here and the one I did bite into years ago tasted horrible. I always skin them since. I love the flavor of the fruit.
I thought mango was an off flavor?
OP
OP
MaxTheSpy
Well-Known Member
haha, I love the taste of mango but Im not sure what the mango skin would do.
