jonbomb
Well-Known Member
I have been on this site for about a month or so now. I have noticed every day I do see alot of the same posts. This does not bother me. There is something I have noticed that does sorta bother me not in an angry way but a non understanding.
Every day I see a new thread about off flavor. Bandaid, sour, undescribable bitter, I have seen smokey flavors all kinds of stuff. I am just curious I have brewed a bunch of extract brews and I have never tasted any of these. Is it because maybe my pallete isn't noticing them or maybe these flavors are all just people "wanting" there to be something wrong with there beer.
I also understand the flavors like rubber and bandaid are very distinct and thats very understandable due to infections. But some of these off flavors I am reading just don't seem like they are that easily to catch in your beer. Maybe it's me being a retarted but if I have never noticed any of these yet and I am around 10 batches in and I do extract and I don't do full boild how is it that I do not taste the off so called "twangy or tangy" flavor a lot of people say they taste when doing partial boils.
I really hope this doesn't jinx me and my new heffe doesn't turn out tasting like "bleach"
Every day I see a new thread about off flavor. Bandaid, sour, undescribable bitter, I have seen smokey flavors all kinds of stuff. I am just curious I have brewed a bunch of extract brews and I have never tasted any of these. Is it because maybe my pallete isn't noticing them or maybe these flavors are all just people "wanting" there to be something wrong with there beer.
I also understand the flavors like rubber and bandaid are very distinct and thats very understandable due to infections. But some of these off flavors I am reading just don't seem like they are that easily to catch in your beer. Maybe it's me being a retarted but if I have never noticed any of these yet and I am around 10 batches in and I do extract and I don't do full boild how is it that I do not taste the off so called "twangy or tangy" flavor a lot of people say they taste when doing partial boils.
I really hope this doesn't jinx me and my new heffe doesn't turn out tasting like "bleach"