I feel I am good at sanitizing and doing the right thing for Mashing. I still get some off flavor (band aid) off flavors in my beer. I am in the process of deep cleaning my pots and hoses (probably get new high temperature hoses to replace the ones I have)
My question is that the boil should kill off anything bad in my beer but what can I get as far as off flavors after the boil?
My question is that the boil should kill off anything bad in my beer but what can I get as far as off flavors after the boil?