kruserm
Active Member
I am trying to make a Odell 90 shilling clone and below is a recipe that I pieced together from various forums. I based the grain bill from a post on nothernbrewer in which the poster claimed he email Doug O'dell and provided the following info:
OK, I emailed O'Dells sometime ago, and Doug O'Dell responded to my inquiry. Here's what he sent me: 90 Schilling has about 27 IBU's and starts at 1.054, w/malt % as follows:
75% Pale ale malt
9% Munich malt
7% light crystal malt
5% wheat malt
3% caramalt
1% choc malt
Pasted from http://forum.northernbrewer.com/viewtopic.php?f=4&t=14716
For the Hops I found this thread on tastybrew.com: http://www.tastybrew.com/forum/thread/22710
I am no expert at making recipes so I wanted to get some opinions on this. From the Odell Brewing site I know it is 27 IBUs and 5.3% alc. by vol.
Type: All Grain
Date: 11/12/2009
Batch Size: 11.00 gal
Brewer:
Boil Size: 13.14 gal Asst Brewer:
Boil Time: 60 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.14 %
2.00 lb Munich Malt (9.0 SRM) Grain 9.09 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.82 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 4.55 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.27 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.14 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 13.6 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 10.5 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 2.2 IBU
0.50 oz Northern Brewer [8.50 %] (5 min) Hops 1.4 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.38 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.6 IBU Calories: 43 cal/pint
OK, I emailed O'Dells sometime ago, and Doug O'Dell responded to my inquiry. Here's what he sent me: 90 Schilling has about 27 IBU's and starts at 1.054, w/malt % as follows:
75% Pale ale malt
9% Munich malt
7% light crystal malt
5% wheat malt
3% caramalt
1% choc malt
Pasted from http://forum.northernbrewer.com/viewtopic.php?f=4&t=14716
For the Hops I found this thread on tastybrew.com: http://www.tastybrew.com/forum/thread/22710
I am no expert at making recipes so I wanted to get some opinions on this. From the Odell Brewing site I know it is 27 IBUs and 5.3% alc. by vol.
Type: All Grain
Date: 11/12/2009
Batch Size: 11.00 gal
Brewer:
Boil Size: 13.14 gal Asst Brewer:
Boil Time: 60 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.14 %
2.00 lb Munich Malt (9.0 SRM) Grain 9.09 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.82 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 4.55 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.27 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.14 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 13.6 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 10.5 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 2.2 IBU
0.50 oz Northern Brewer [8.50 %] (5 min) Hops 1.4 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.38 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.6 IBU Calories: 43 cal/pint