It's an honor, Mr. President.
Yeast performs better at high temperatures, so you should ferment at at least 80 or 90 degrees. Light is healthy for all living things so you should also put the fermenter out in direct sunlight for most of the day. Secondaries are great. They help your beer clear and condition. Therefore, you should rack as many times as you can reasonably stand before bottling. And lastly, before bottling, be sure to shake the fermenter vigorously so that the yeast have plenty of oxygen to convert the priming sugar into CO2.
And for god's sake keep an eye on the bubbles in your airlock!