Oats without haze

[tiredofbuyingbeer]

Say I wanted to use a moderate amount of flaked oats (~12 oz. or so in a low gravity beer), but I didn't want a lot of haze. How would I do this? Would a beta glucan rest at a low temperature (Palmer describes this in HTB) do the trick, or would I be stuck with some haze no matter what I do?

 

[Kerrbrewer]

IME the rest and a long time cold conditioning in a keg can clear it up nicely, but not crystal clear.