justinrcasey
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1318 London Ale III
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.52
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 31
- Color
- 31.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Really nice well rounded oatmeal stout
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Oatmeal Stout All Grain
Brewer: Justin
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.053 SG
Estimated Color: 31.6 SRM
Estimated IBU: 31.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 7 4.5 %
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 63.6 %
"2 lbs Oats, Flaked (1.0 SRM) Grain 3 18.2 % "
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.5 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 5 4.5 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 4.5 %
"1.25 oz Goldings, East Kent [5.10 %] - Boil 60.0 Hop 8 20.7 IBUs "
1.00 oz Fuggles [5.20 %] - Boil 20.0 min Hop 10 10.2 IBUs
1.00 tsp Irish Moss (Boil 20.0 mins) Fining 9 -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
1.00 tsp Yeast Nutrient (Boil 20.0 mins) Other 11 -
1.0 pkg London Ale III (Wyeast Labs #1318) [125. Yeast 12 -
"Mash Schedule: Single Infusion, Full Body, Batch Sparge"
Total Grain Weight: 11 lbs
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Name Description Step Temperat Step Time
Mash In Add 3.44 gal of water at 168.2 F 156.0 F 60 min
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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