pvtpublic
Whale Oil Beef Hooked
- Joined
- Feb 19, 2011
- Messages
- 1,306
- Reaction score
- 1,668
I just made a 2gl oatmeal stout this morning and I ended up with a O.G. of 1.034. I know, its a bit low, but i'm fine with that. What i'm wondering is if I should ferment it down to 1.000 or lower. Would that be too much for a stout?