Harrydan
Active Member
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Clogged airlock while at work. Wife sent me the photos along with a few choice expletives. I cleaned it up and replaced with a blowoff tube and fermentation continued pretty vigorously. Everything looks and smells good as a new sanitized airlock has replaces the tubing now that thing have settled a bit. I am not too concerned about infection but with a big blowoff like this I am worried about a longer fermentation time. If I start seeing high hydrometer readings should I shake or stir things up a bit or just RDWHAHB and let it do its thing? Any insights welcome.