Hi Everyone,
I just brewed an Oatmeal Brown 9/15, 5.25 gallon batch, ~5.9% ABV. I'm planning on splitting the batch. Bottling half in a couple of weeks and aging the other half over some oak (2-3 months) and add some whole coffee beans the last few days for an Oaked Coffee Oatmeal Brown.
5.45 # Halcyon 37.2%
5.45 # 2-Row 37.2%
1.25 # toasted flaked oats (25 min @ 350) 8.5%
.25 # Golden Naked Oats 1.7%
.6 # C60 4.1%
.3 # C120 2%
.1 # Midnight Wheat .7%
.75 # flaked barley 5.1%
.5 # pale chocolate 3.4%
Wyeast 1318
Mash 154
@60 Centennial 1 oz
@15 CTZ .25 oz
@5 Northern Brewer 1 oz
@FO Northern Brewer 1 oz
@FO Centennial 1 oz
Well... we'll see.
I just brewed an Oatmeal Brown 9/15, 5.25 gallon batch, ~5.9% ABV. I'm planning on splitting the batch. Bottling half in a couple of weeks and aging the other half over some oak (2-3 months) and add some whole coffee beans the last few days for an Oaked Coffee Oatmeal Brown.
5.45 # Halcyon 37.2%
5.45 # 2-Row 37.2%
1.25 # toasted flaked oats (25 min @ 350) 8.5%
.25 # Golden Naked Oats 1.7%
.6 # C60 4.1%
.3 # C120 2%
.1 # Midnight Wheat .7%
.75 # flaked barley 5.1%
.5 # pale chocolate 3.4%
Wyeast 1318
Mash 154
@60 Centennial 1 oz
@15 CTZ .25 oz
@5 Northern Brewer 1 oz
@FO Northern Brewer 1 oz
@FO Centennial 1 oz
Well... we'll see.
