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Oat Protein Separation

CornyKegs 728
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Steven Barrett

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That’s not hops. That is the separation between the clear wort and the oat protein. The grist is 22% flaked oats 78% two row. Anybody ever seen something like this?
D4DE1EE0-98F6-4A3E-B04F-B3CE31BA7091.jpeg
 

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