Sorry for the noob question.
Making a old ale, based on Founders old curmudgeon recipe.
the recipe is for 5.5 gallon and calls for 2.5 Oz of oak in secondary.
Using American Light Toast, which will soaked in bourbon.
I have always been confused Using oak, do you use volume or weight?
As you can see they are quite different.
2.5 Oz of weight seems like a lot.
2.5 Oz of volume seems too little.
many advice is appreciated
Making a old ale, based on Founders old curmudgeon recipe.
the recipe is for 5.5 gallon and calls for 2.5 Oz of oak in secondary.
Using American Light Toast, which will soaked in bourbon.
I have always been confused Using oak, do you use volume or weight?
As you can see they are quite different.
2.5 Oz of weight seems like a lot.
2.5 Oz of volume seems too little.
many advice is appreciated
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