Recipe
Edit
ViewTimerCopyDelete
8a - Bufalo Abbey Tripel
Belgian Tripel
All Grain (11.02 l) ABV: 10.20 %
OG: 1.083 SG FG: 1.006 SG
IBUs: 23.9 IBUs Color: 12.1 EBC
By:
Ingredients
3.00 kg - Pilsner (2 Row) Bel
Mash addition (80.0%) - 3.9 EBC
0.75 kg - Brown Sugar, Light
Mash addition (20.0%) - 15.8 EBC
0.15Kg - Oats, Flaked
Mash Addition (3,8%) - 2.0 EBC
10.0 g - Saaz
Boil 60 min (6.9 IBUs)
10.0 g - Styrian Goldings
Boil 60 min (9.4 IBUs)
10.0 g - Saaz
Boil 15 min (3.4 IBUs)
10.0 g - Styrian Goldings
Boil 15 min (4.6 IBUs)
1.00 Items - Whirlfloc Tablet
Boil 15 min
1 pkg - Abbey Ale
Fermentis #BE-256
Profiles for Recipe
Pot ( 5 Gal/19 L) - Mini-BIAB
View Equipment Profile
Single Infusion, Medium Body, No Mash Out
View Mash Profile
Ale, Single Stage
View Fermentation profile
My Carbonation Profile
View Carbonation profile
Taste Rating: 30.0
Taste Notes:
Notes:
Uso Biab! Em que momento acham que ponho açúcar? No mash mesmo ou posso colocar na fervura? Se puser no mash pensei em colocar a baixo do bag!!
Edit
ViewTimerCopyDelete
8a - Bufalo Abbey Tripel
Belgian Tripel
All Grain (11.02 l) ABV: 10.20 %
OG: 1.083 SG FG: 1.006 SG
IBUs: 23.9 IBUs Color: 12.1 EBC
By:
Ingredients
3.00 kg - Pilsner (2 Row) Bel
Mash addition (80.0%) - 3.9 EBC
0.75 kg - Brown Sugar, Light
Mash addition (20.0%) - 15.8 EBC
0.15Kg - Oats, Flaked
Mash Addition (3,8%) - 2.0 EBC
10.0 g - Saaz
Boil 60 min (6.9 IBUs)
10.0 g - Styrian Goldings
Boil 60 min (9.4 IBUs)
10.0 g - Saaz
Boil 15 min (3.4 IBUs)
10.0 g - Styrian Goldings
Boil 15 min (4.6 IBUs)
1.00 Items - Whirlfloc Tablet
Boil 15 min
1 pkg - Abbey Ale
Fermentis #BE-256
Profiles for Recipe
Pot ( 5 Gal/19 L) - Mini-BIAB
View Equipment Profile
Single Infusion, Medium Body, No Mash Out
View Mash Profile
Ale, Single Stage
View Fermentation profile
My Carbonation Profile
View Carbonation profile
Taste Rating: 30.0
Taste Notes:
Notes:
Uso Biab! Em que momento acham que ponho açúcar? No mash mesmo ou posso colocar na fervura? Se puser no mash pensei em colocar a baixo do bag!!