urbanmyth
Well-Known Member
Hello all!
Just throwing together a quick, cheap and easy first brew to do with my friend coming into town tonight. All ingredients I had lying around, and figured I would use. The whole recipe cost me about $15, since I got the Coopers in a Craigslist deal (ended up getting $250 worth of ingredients and flip tops for $60). The hops are leftovers from a batch of BM's Centennial Blonde.
1 can (1.5kg) Coopers Wheat (Pre-hopped)
2.2 lbs of Light DME
1/2 ounce Bitter Orange Peel (15 mins)
1/2 ounce ground coriander seed (15 mins)
1/4 ounce Cascade (15 mins)
1/4 ounce Centennial (15 mins)
1 packet Danstar wheat yeast
I was think of boiling the DME for 60 minutes, adding the orange peel, coriander and hops at 15 minutes, then adding the pre-hopped Coopers at flame out. Will this still end up being too hoppy?
Any and all suggestions and tweaks are welcome! Kind of going for a Blue Moon-y type clone, but it is not essential I hit it on the head.
Just throwing together a quick, cheap and easy first brew to do with my friend coming into town tonight. All ingredients I had lying around, and figured I would use. The whole recipe cost me about $15, since I got the Coopers in a Craigslist deal (ended up getting $250 worth of ingredients and flip tops for $60). The hops are leftovers from a batch of BM's Centennial Blonde.
1 can (1.5kg) Coopers Wheat (Pre-hopped)
2.2 lbs of Light DME
1/2 ounce Bitter Orange Peel (15 mins)
1/2 ounce ground coriander seed (15 mins)
1/4 ounce Cascade (15 mins)
1/4 ounce Centennial (15 mins)
1 packet Danstar wheat yeast
I was think of boiling the DME for 60 minutes, adding the orange peel, coriander and hops at 15 minutes, then adding the pre-hopped Coopers at flame out. Will this still end up being too hoppy?
Any and all suggestions and tweaks are welcome! Kind of going for a Blue Moon-y type clone, but it is not essential I hit it on the head.