rohovie
Active Member
Hello,
I am currently brewing a Nut Brown Ale and wanted to add some honey into the secondary when I transfer it over for a bit of a light honey flavor.
Was wondering:
1. If this is a good time to do it?
2. How much honey to add
3. How I should do it (boil it, add some water, or just dump in)
Thanks in advance,
Mike
I am currently brewing a Nut Brown Ale and wanted to add some honey into the secondary when I transfer it over for a bit of a light honey flavor.
Was wondering:
1. If this is a good time to do it?
2. How much honey to add
3. How I should do it (boil it, add some water, or just dump in)
Thanks in advance,
Mike