In the past 5 years, Troegs brewed one great version of this beer. It was heavy on the Columbus hops, dank, dry, highly drinkable.
This years version seems to be quite fruity and the yeast esters pop more than the hops do. It's almost as if there were fermentation temperature issues with this batch.
Your thoughts?
This years version seems to be quite fruity and the yeast esters pop more than the hops do. It's almost as if there were fermentation temperature issues with this batch.
Your thoughts?